SMART high-efficiency ultrasonic humidification system

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Starting date
September 16, 2021
Duration (months)
12
Departments
Computer Science, Department of Engineering for Innovation Medicine
Managers or local contacts
Fummi Franco

The project concerns the integration of an ultrasonic humidification system in the wine production chain. In particular, the system plays a role in controlling the physical characteristics of the cellar and must be integrated through building automation protocols in the production environment.

Sponsors:

SMACT scpa
Funds: assigned and managed by the department

Project participants

Alessia Bozzini
Franco Fummi
Full Professor
Sebastiano Gaiardelli
PhD student
Marco Panato
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